Pair this wine with the Reserve German Gewurztraminer!

Print Recipe
Thai Noodle Salad
This sweet and spicy salad foregoes traditional rice noodles for refreshing vegetable noodles made from zucchini and carrot.
Course Salad
Servings
people
Ingredients
Course Salad
Servings
people
Ingredients
Instructions
  1. Whisk Peanut Butter with boiling water until smooth and loosened. Whisk in oil, lime juice, soy sauce, honey and sriracha. Set aside.
  2. Use a vegetable spiralizer to make zucchini and carrot noodles. Combine noodles, red pepper, mint and onions in a bowl.
  3. Add dressing and toss to coat. Season with salt and pepper to taste. Garnish with chopped peanuts and lime wedges if desired.
  4. TIP: If you don't have a spiralizer, use a vegetable peeler to make long strands of zucchini and carrot, or simply grate for a slaw like salad