Pair this wine with the Reserve German Gewurztraminer!
Thai Noodle Salad
This sweet and spicy salad foregoes traditional rice noodles for refreshing vegetable noodles made from zucchini and carrot.
Whisk Peanut Butter with boiling water until smooth and loosened. Whisk in oil, lime juice, soy sauce, honey and sriracha.
Use a vegetable spiralizer to make zucchini and carrot noodles. Combine noodles, red pepper, mint and onions in a bowl.
Add dressing and toss to coat. Season with salt and pepper to taste. Garnish with chopped peanuts and lime wedges if desired.
TIP: If you don't have a spiralizer, use a vegetable peeler to make long strands of zucchini and carrot, or simply grate for a slaw like salad